|Statement||by Ene-Obong Efiom Ene-Obong.|
|Series||Quarterly public lecture, Quarterly public lecture series|
|Contributions||Nigerian Academy of Science.|
|LC Classifications||S494.5.B563 E54 2003|
|The Physical Object|
|Pagination||iii, 83 p. ;|
|Number of Pages||83|
|LC Control Number||2009431011|
This Book Looks At The Application Of A Variety Of Biotechnologies To Agricultural Development. It Addresses Recent Concerns About The Sterile-Seed Terminator Technology And About The Biosafety Of Genetically Modified Foods/Crops, And Assesses The Potential Of Apomixis As A Possible Countervailing Strategy To The Adverse Effects Of The Terminator, For Some Crops. pressing individual issues, identified by the Office of the Secretary, related to the application of biotechnology in agriculture.” The Committee has defined “long-term” impacts to be those that may occur over the period of the next 5 to 10 years. Two other reports related to this overall charge were provided to the Secretary of. "This book is a highly readable compendium of comprehensive essays on the present-day state of agricultural plant biotechnology. Each chapter is written by experts from across the globe. The book begins with a discussion of the rationale for the use of biotechnology in : $ means including biotechnology. Biotechnology is defined as a set of tools that uses living organisms (or parts of organisms) to make or modify a product, improve plants, trees or animals, or develop microorganisms for specific uses. Agricultural biotechnology is the term used in crop and livestock improvement through biotechnology tools. This.
Food and Agricultural Biotechnology: Ethical Issues Behind Research Policy Choices. Paul B. Thompson Purdue University. Issue: Food and agricultural biotechnologies have demanded new interpretations of longstanding policies in food safety, environmental impact and animal health. Recent Developments in Agricultural Biotechnology by Stephanie Mercier on Wed, 04/10/ - On Febru I posted a blog about USDA finalizing rules . A short overview of the conference, linking to related information and documents, is provided in the latest issue (June ) of the OECD Biotechnology Update, prepared by the OECD Internal Co-ordination Group for Biotechnology. The page newsletter provides updated information on activities, publications and events at the OECD. Biotechnology has major use in the domestication of animals and in their breeding to get more healthy animals. It is also useful in cultivation of plants and improvements in their growth through hybridization. Biotechnology is applied in four major industrial sectors like health care, agriculture, crop production, non food uses of crops.
Kathleen L. Hefferon, in Reference Module in Food Science, Agricultural Biotechnology. Agricultural Biotechnology is the use of new scientific techniques based on our understanding of DNA to improve crops and livestock that are not possible with conventional breeding alone. This can be achieved in part by modern molecular plant breeding techniques such as marker-assisted selection . The book series is intended for readers ranging from advanced students to senior research scientists and corporate directors interested in acquiring in-depth, state-of-the-art knowledge about research findings and techniques related to all aspects of agricultural biotechnology. Biotechnology. Biotechnology is an important tool for better sustainability and food security. It helps farmers grow more food while improving the environment. For example, biotechnology reduces the use of costly inputs and improves weed management, allowing farmers to reduce tillage for better soil, water and air quality. read more. Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural biotechnology with future development prospects. Using biotechnology with sustainable agriculture effectively contributes to gains in agricultural productivity.